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The Dumpling A Seasonal Guide

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CategoryE-Books Date17-01-2011, 18:02

The Dumpling A Seasonal Guide
The Dumpling  A Seasonal Guide
The Dumpling: A Seasonal Guide
English | William Mrow Cookbooks | 2009 | ISBN: 0060817380 | 432 pages | PDF, epub, lit, mobi | 10,9 MB

From Publishers Weekly.Chu, a cooking instruct at the Institute f Culinary Education, and Lovatt, a personal chef, offer a global perspective on dumplings, which they liberally define as being made out of some kind of dough, batter starch and either steamed, simmered boiled. They provide 135 dumpling recipes from all over the globe, with each labeled as to country of igin, and include an additional 60 recipes f soups, stews and sauces in which to use dumplings. Dishes are divided seasonally?with eight to 13 recipes f each month?when ingredients are at their natural peak. Recipes are arranged from easiest to most challenging. Offerings include January's Priest Stranglers with brown butter and sage; March's kasha and mushroom pierogi; August's cn tamales stuffed with stringy cheese and poblano; and September's wild grapes in dumplings. Desserts, such as July's banana cupcakes and December's chocolate tamales highlight the range of dishes. The auths also include substantial sections on ingredients, equipment, and folding instructions and illustrations. Cooks at all levels will delight in this book as they try their hands at familiar favites as well as new dishes. 8-page col insert. (Nov.)
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